Mango Pickle

Description

Mango pickle is a traditional Indian preserve made using raw green mangoes, spices, salt, and oil. Every region in India has its own version – from fiery Andhra Avakaya to tangy North Indian aam ka achar to the mustardy Gujarati chhundo.

🌟 Health Benefits (when eaten in moderation):

• Aids digestion (from spices)

• Natural probiotic (if fermented)

• Enhances appetite

• Provides vitamins from mangoes

🧂 Storage Tips:

• Always use a dry spoon to avoid spoilage.

• Oil should float above the pickle layer (prevents fungal growth).

• Lasts for months or years if stored properly.